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Toowong's very own slice of Little Italy!
Established in 1995, Mariosarti is a regular's hangout for the consistently great regional food as well as the warm welcome and gracious hospitality.
Overlooking the passing parade of pedestrians, the terrace is a cool and airy spot for lunch, and inside, has a sophisticated, warm and charming
feeling of comfort about it. With seemingly boundless energy and a quest to deliver Brisbane's diners the best of Italy's regional cuisine, owner
operator John Sadleir and Swiss born Chef Daniel Steinger jointly boast over 50 years experience in the restaurant game and have worked in the
Mariosarti team for the last 10 years.
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Lunch
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Mon. to Fri. from 12:00am to 2:30pm
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Dinner
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Monday to Saturday from 6pm
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Sunday / Pub. Hols.
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Closed
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