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d'Arenberg-2

d’Arenberg Wine Dinner

Check out the d’Arenberg Wine Dinner
Date: 12th July, 2017 Wednesday
Time: 6.30PM
Ticket costs: $165 p.p.

d’Arenberg Wine Dinner Menu

Date: 12th July, 2017 Wednesday
Time: 6.30PM
Ticket costs: $165 p.p.

Canapés

Duck liver & cognac pate on rosemary crostini
Forest mushroom ragu and Wagyu carpaccio roulade served with lemon emulsion and baby parsley

Polly Chardonnay/ Pinot Meunier NV
The Peppermint Paddock Sparkling Red NV


1st Entree

Pan-fried Canadian diver Scallops on a bed of celeriac puree topped with prosciutto dust and herbs

2016 The Money Spider Roussanne


2nd Entree

Crispy skin pork belly on a bed of swede puree with hone roasted carrots and porcini jus

2014 The Feral Fox Adelaide Hills Pinot Noir


Main (Choice of)

90 Day grain fed darling downs rib fillet served with bordelaise jus truffle mash sautéed beans

2013 The Dead Arm Shiraz
2008 The Dead Arm Shiraz


Dessert (Choice of)

Chocolate ricotta tart served with candied orange peels and salted caramel gelato

2015 The Nobel ‘Mud Pie’ Viognier Arneis
2007 Vintage Fortified Shiraz